Take in the breathtaking London skyline and a buzzing atmosphere in the Tate Modern Members bar
Tate Modern’s Members room offers a selection of wines, cold British beers and ciders, plus refreshing juices and smoothies.
One of the best views in London.
The Telegraph
A delicious selection of food is available from our menu including a variety of pastries, vibrant salads, and everyone’s favourite freshly baked scones. We also serve our very own Tate Coffee that is roasted on the grounds of Tate Britain.
Seasonal lunch menu
Deli counter
- Red pepper tart with caramelised onion chutney 16.95
- Tomato and basil tart with caramelised onion chutney (VE) 15.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95
- Isle of Wight tomato salad, oregano, basil oil
- Burnt fennel, courgette, orange, Carlin peas, romesco sauce
- Roasted heritage beetroots, smoked quinoa, watercress, goat curd, Willy’s Cider Dressing
Hot food
- No Waste Minestrone, conchiglie pasta, butter beans 7.50
- Bread basket 4.95
Sandwiches
- Rhug estate organic egg mayonnaise with garlic, chives and watercress on focaccia bread (VE) 7.50
- Soda bread, Dorset Crab, peas, whipped feta, lemon, spring onion 11.95
- Focaccia – Taleggio, mortadella, SE1 rocket 10.95
- Seeded Vegan bun, carrot & ginger relish, vegan cheese, hazelnut dhukka VG 7.95
- Charred Broccoli and Artichoke Wrap, harissa, romesco sauce, almonds GF VG 7.95
- Gluten Free Mortadella, taleggio, pesto and rocket sourdough sandwich 10.95
All served with baby leaf and Chardonnay vinegar dressing
